KFC

I have mentioned before how far my cooking skills have come since I first left home for Sudan three years ago. Now, I am not claiming to be a professional or even a good cook, but I am trying. I have learned how to cook several Kenyan dishes (chicken, beef, fish, beans, mandazi, ugali, rice, etc), but sometimes, I crave American food. And what is more American than fried chicken and french fries? When I was in the US, if I wanted that, I would have had to go out to KFC. Here, there is not that option. Some restaurants serve this, but it's too expensive to have often so I decided to make it for lunch. Before, I never would have attempted it, but I am learning that you don't have to be an expert, you just have to have a recipe and try it. So, I looked up a recipe online and found a simple one with only a few ingredients. Here are the results...

It was actually very tasty! It also helps that we have awesome new kitchenware from the container to use. I am looking forward to trying more new recipes.